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>>Chef's recipes>>Rosh Hashana Honey Cake

Rosh Hashana Honey Cake

From Inbal Jerusalem, Executive Chef Motti Buchbut

Rosh Hashana Honey Cake


  • 1 cup corn oil
  • 1 cup water
  • 4 medium eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. instant coffee powder
  • 1 tsp. cinnamon
  • ½ tsp. cloves
  • ¼ cup sliced almonds
  • ½ cup honey
  • ¾ cup sugar
  • 3 Granny Smith apples, peeled and cubed


  • In a standard mixer, mix all the ingredients (except apples) for about 4 minutes, until fluffy.
  • Divide into 2 long loaf pans (about ¾ of the way full) and sprinkle with apples and almonds.
  • Bake on 325 degrees Fahrenheit for about 35 minutes.
  • Cool and serve.
  • Can be kept in a cool place for up to 2 weeks