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>>Chef's recipes>>Ravioli Filled with Chocolate

Ravioli Filled with Chocolate

From Inbal Jerusalem, Executive Chef Motti Buchbut

Ravioli Filled with Chocolate


Ingredients | For 6 Servings

  • 1 cup white flour
  • 1 tablespoon of olive oil
  • A pinch of table salt
  • 1 heaping tablespoon of sugar
  • 3 egg yolks
  • Approximately ½ cup of cold water

Preparation

  • Mix all the ingredients except the water
  • Gradually add the water until the dough is wet and strong enough to work with.
  • Refrigerate dough for at least an hour
  • Reduce the water and add an egg yolk (will turn the dough yellow)
  • Roll the dough thin and cut into circles of about 2 inches. Put the chocolate and pomegranate seeds in the center and cover with another circle which has with egg yolk spread on. Use a fork to seal it closed.
  • Place oil over the ravioli and put on a greased pan. Cover and refrigerate until ready for use.
 

Chocolate Filling

  • ½ cup of melted chocolate 
  • ½ cup of parev/dairy cream (heat the cream)
  • 2 tablespoons of pomegranate seeds
  • In a mixer, mix the chocolate and hot cream for 3-4 minutes on medium speed until it froths and turns light brown.
  • While filling the ravioli (see preparation above), first put in the chocolate and then sprinkle pomegranate seeds on top.

Orange Sauce

  • 1 cup of freshly squeezed orange juice
  • 5 teaspoons of sugar
  • 1 tablespoons of corn flour diluted in ¼ cup of cold water
  • Boil the orange juice and sugar, add corn flour and let it boil again.

Serving

  • Serve with fresh fruit, sliced plums, cherries, fresh raspberries. Place on a serving plate, add a scoop of ice-cream/sorbet with crushed pistachios on the bottom (so it won’t move on the plate). Deep fry 2 pieces of ravioli until golden and place on top of the ice-cream. Stick with a toothpick and serve. Prepare the orange sauce and pour it on the plate.