The Inbal is inaugurating Grill on the Terrace - a pool-side grill bar with delightful food, a live jazz band (Tuesdays and Thursdays) and romantic ambiance. The restaurant will be open from 6:00 pm to 11:00 pm until the end of September.
Grill on the Terrace offers lunch and dinner menus with a range of mouth-watering entrees prepared by Executive Chef Moti Buchbut. Lunch entrees include grilled salmon with tarragon and white wine, skewered spring chicken with fresh herbs and onions, fish and chips, entrecote hamburger, and entrecote steak with mustard seeds and pepper. Dinner entrees include mallard breast slices in citrus marinade, grilled grouper fillet with seasoned vegetables and leek sauce, beef fillet in pepper cream sauce, and lamb chops with sofrito mashed potatoes in mushroom sauce. The restaurant also offers a kids’ menu, salads, sandwiches and irresistible desserts.
Open June 2nd - September 30th.
To make a reservation, email firstname.lastname@example.org or call 972-2-675-6689.