The Inbal Jerusalem Hotel is committed to offering the best online rate. If you find a better rate online, we will match the rate.
For more details, terms and conditions, please click here.
At the Inbal, we believe in making our guests feel absolutely and exquisitely comfortable. We are proud to be known as the first hotel in Jerusalem to offer our guests free WiFi service, in all 283 of the Inbal’s luxurious rooms. Skype with family overseas, keep in touch with the office, or simply have some fun − using your own electronic devices and from the comfort of your hotel room.
>>Chef's recipes>>Moroccan Winter Beef Stew Recipe

Moroccan Winter Beef Stew Recipe

From Inbal Jerusalem, Executive Chef Motti Buchbut

Moroccan Winter Beef Stew Recipe


  • 10 5 oz. of poached, peeled tomatoes, cut into cubes
  • 6 finely chopped stems of celery
  • 2 finely chopped onions
  • 3 garlic cloves, finely chopped
  • 17.5 oz. of veal cut into small cubes, boiled rinsed and cleansed of fatty tissue
  • 10.5 oz. precooked chickpeas
  • ½ a cup of black lentils cooked in water
  • A handful of chopped coriander 
  • A handful of chopped parsley
  • Juice from 2 medium size lemons
  • Pepper, salt and cumin
  • 17 fluid oz. of vegetable stock


  • Sautee the onions & chopped tomatoes
  • Place the onions, celery and chopped tomatoes in a cooking pot and season with salt, pepper and cumin
  • Add the vegetable stock with the meat, chickpeas, lentils, coriander, parsley, garlic and the juice from one lemon
  • Cook the entire contents on a medium flame for 30 minutes (check for tenderness of the meat cubes)
  • Season to taste (if necessary) and serve by adding some lemon juice on top