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>>Chef's recipes>>Strawberry Salad

Strawberry Salad

From Inbal Jerusalem, Executive Chef Motti Buchbut

Strawberry Salad


Ingredients | For 4 Servings

  • 20 strawberries, washed and cut into quarters
  • Bunch of washed rocket leaves
  • Bunch of fresh mint leaves
  • 1 cup roasted pistachios
  • 5 Endive hearts, separated
  • 15 Champignon mushrooms, cut into quarters and sautéed in olive oil
  • Bunch of Chopped Parsley

Sauce:

  • Juice from 2 lemons
  • 4 Tbsp. olive oil
  • 1 hot chili pepper, cut into thin slices
  • Salt, pepper
  • 1 Tbsp. Mayonnaise
  • 2 Tbsp. dill, chopped

Preparation

  • Mix all of the ingredients together.
  • Serve the salad in Martini glasses and garnish with radish sprouts