Thoughtfully designed for warmth and style, the Sofia Restaurant is a delightful dining experience that is uniquely Jerusalem. Chef Franck Cherqui, under the guidance of the Inbal’s Executive Chef Moti Buchbut, cooks from the heart with a synthesis of fresh, local ingredients, bold flavors and refined presentation. Take a seat and feel at home as you overlook the gardens of Liberty Bell Park and enjoy specialty gourmet dishes and an array of international entrees made with Israel’s finest Mediterranean herbs and spices.
The Sofia offers contemporary cuisine and includes a sophisticated choice of soups, pasta dishes and fresh salads. The fish menu includes seared salmon, sea bream, sea bass, grilled Barramundi and red tuna steak served with mouthwatering marinades and sauces, seasonal vegetables and gorgeous presentation. If you’re looking for cuisine made with fresh, accessible ingredients in an environment of relaxed elegance, look no further.
To make a reservation, email firstname.lastname@example.org or call 972-2-675-6689.