Executive Chef Moti Buchbut is the only Executive Chef in Jerusalem who is also a master pastry chef, and the Inbal’s unusual range of beautiful pastries and breads attests to his talent. With thirty-five experienced chefs and seven kitchens under Chef Moti’s direction, the Inbal offers something to satisfy every taste. The hotel has a refreshingly artistic approach to dining that puts a creative twist on traditional dishes, and menus are continually enriched with modern interpretations of old favorites.
Chef Buchbut takes a personal interest in each guest to the hotel and is careful to accommodate special food needs. If you have allergies or other dietary limitations, be in touch with the hotel’s Food and Beverages Department by email at fbsec@inbalhotel.com or by phone at 972-2-675-6688 prior to your visit and let us know how we can meet your needs.
The hotel is under Jerusalem Rabbinate Kashrut supervision, with Glatt/Mehadrin food served on Shabbat and Jewish holidays.
