Chef Moti joins the Inbal after many years of gastronomic experience both in Israel and abroad. Beginning his culinary career perfecting his Confectionery Arts, and as a Pastry Chef, Moti was acknowledged by receiving many medals and accolades. Now, at the peak of his gourmet career which spans many of the finer Jerusalem Hotels, as well as being an officiate Head Judge for the World Association of Cooks Societies (WACS) in Berlin and after receiving five world gold medals, Moti has found the Jerusalem venue that best suits his multiple talents. "The US was a great training ground for me; I learned a lot from the many hotels and restaurants that I visited within a framework of field trips".

Chef Buchbut believes that a successful kitchen is scientific, mix an understanding of the raw materials presented to you and how they perform under various conditions.
Understanding the processes that occur to the food during cooking is essential.

"In the world where guests require innovation, unique dishes and never before seen concepts, we cannot simply present existing recipes. We must constantly strive to make the kitchen and our chefs a source of vision and expertise, with the skills to create exciting, exclusive, and innovative food."

Moti's Motto:

In my kitchen, one learns to think & create! Looking to copy recipes? There is no shortage in the cook books!