Our breakfast buffet is served daily at the Carmel Restaurant between 6:30 and 10:30 am. Enjoy a first-class breakfast in the Inbal’s stylish dining room or, on sunny Jerusalem mornings, in the charming internal courtyard of the hotel. Our expansive breakfast menu offers uniquely Israeli flavors and includes a wide selection of local cheeses and yogurts, seasonal fruits, salads, fish, an egg corner with eggs as-you-like-it and a selection of freshly baked breads and pastries all prepared in-house.
If you have allergies or other dietary limitations, please be in touch with the hotel’s Food and Beverages Department prior to your visit. Whether you are gluten-free, sugar-free, allergic to certain foods or have other restrictions, Executive Chef Moti Buchbut is happy to create a menu specifically for you.
For special food requests or to obtain additional information about the Inbal’s breakfast buffet, email firstname.lastname@example.org or call 972-2-675-6689.