BBQ

BBQ Recipe for
Lamb Kebabs on a Bed of Grilled Egg Plant in Techina
From the kitchen of Chef Motti Buchbut the Inbal Jerusalem Hotel Executive Chef

Ingredients
v 800 gr. Ground fine beef
v 200 gr. Lamb meat (including fat)
v 2 onions cut into cubes
v 40 gr. grated ginger
v Ground lemon zest from 2 lemons
v Coarse salt, and ground pepper
v 2 grilled eggplants
v 100 gr. Tachina
v Fresh Juice from 1 lemon

Preparation
v Mix all the ingredients until a consistent mass is achieved
v Create small kebabs and place on an oiled tray
v Place on the open fire previously heated so that the coals are nice and red
v Place it for three minutes on each side, and serve on the grilled eggplant and cover with techina

Tips

• The B.B.Q net should be smeared with olive oil and rosemary leaves
• The meat should be seasoned with coarse salt and ground pepper only while on the barbecue
• The B.B.Q should be lit half an hour before placing any meat on it.

Enjoy (Be'Teavon)!