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>>Chef's recipes>>BBQ Recipe for Lamb Kebabs

BBQ Recipe for Lamb Kebabs

From Inbal Jerusalem, Executive Chef Motti Buchbut

BBQ Recipe for Lamb Kebabs on a Bed of Grilled Egg Plant in Techina


Ingredients

  • 800 gr. Ground fine beef
  • 200 gr. Lamb meat (including fat)
  • 2 onions cut into cubes
  • 40 gr. grated ginger
  • Ground lemon zest from 2 lemons
  • Coarse salt, and ground pepper
  • 2 grilled eggplants
  • 100 gr. Tachina
  • Fresh Juice from 1 lemon

Preparation

  • Mix all the ingredients until a consistent mass is achieved
  • Create small kebabs and place on an oiled tray
  • Place on the open fire previously heated so that the coals are nice and red
  • Place it for three minutes on each side, and serve on the grilled eggplant and cover with techina
Tips
  • The B.B.Q net should be smeared with olive oil and rosemary leaves
  • The meat should be seasoned with coarse salt and ground pepper only while on the barbecue
  • The B.B.Q should be lit half an hour before placing any meat on it.
Enjoy (Be'Teavon)!